Various Chinese recipes inspired by my expert experience. Get a variety of kitchen tips, including care of kitchen utensils, handling of ingredients, and more.
This article exhaustively introduces 10 types of seasonings and 100 kinds of spices, an indispensable basic knowledge for home cooking and those aspiring to learn culinary skills.
Share two practical methods for slicing fish, perfect for dishes like Suan Cai Yu (Sour Cabbage Fish) or Shui Zhu Yu (Sichuan Boiled Fish).
Bought an Expensive Wok Only to Turn It into Scrap? 90% of People Don’t Know These Maintenance Tricks!
Why your buns turn out as hard as rocks or why your cakes don’t rise properly. These issues often stem from problems in the fermentation process.
Here to systematically explain flour’s gluten content, its corresponding uses, and how you can adjust the gluten content yourself.
Clear up the confusion and discuss the different types of Tofu, how to distinguish them, and the best ways to cook each type.
With a deep understanding of various cooking techniques and a love for traditional flavors, I navigate the kitchen with confidence and creativity.
Unsubscribe anytime you want.
Healthy Chinese recipes and expert tips right in your inbox!
Simple Chinese Recipes Made For Everyday Life!
© 2023 WoksLife. All rights reserved.
Unsubscribe anytime you want.
