Find healthy Chinese recipes & expert tips!
Flavors of Tradition, Kitchen of Innovation: Your Gateway to Easy and Healthy Chinese Cooking!
Crafting the Perfect Suan Cai Yu (Sour Cabbage Fish) at Home
Seasonal Delights: Warming Recipes for the Small Snow Festival
Iron Wok Care Secrets: From Opening to Rust Prevention
Bought an Expensive Wok Only to Turn It into Scrap? 90% of People Don’t Know These Maintenance Tricks!
The Art of Seasoning: A Comprehensive Guide to 100 Kitchen Spices
Yeast Unleashed: Unlocking the Secrets of Perfect Fermentation
Featured Post
Cutting fish fillets this way is easy and safe and won’t cut your hands!
Share two practical methods for slicing fish, perfect for dishes like Suan Cai Yu (Sour Cabbage Fish) or Shui Zhu Yu (Sichuan Boiled Fish).
Recipe Collection
Five Chinese Recipes for a Peaceful Night’s Sleep
Savoring Tranquility: Five Wholesome Dishes to Nourish Your Mind and Enhance Your Sleep
Stir-fried Mutton with Green Onions
You must eat this dish if it snows! A pot of incense bursts out in 5 minutes, so warm that you can even take off your long johns!
Sauerkraut Fatty Beef
Sauerkraut Fatty Beef is High in Potassium, Low in Sodium, and Super Warming for the Stomach – A Winter Health Essential.
Yuba Beef Brisket Pot
The first hot pot of the season always starts with beef brisket – a tradition for us in Guangdong. The steamy pot bubbles away, filling the air with the rich aroma of beef and sauce.
Shredded Pork With Garlic Sauce
This Sichuan dish isn’t just non-spicy and non-numbing and a nationwide favorite. You’ve probably guessed it already – Shredded Pork With Garlic Sauce, also named Fish Flavored Shredded Pork.
Sweet and Sour Pork
A well-made Sweet and Sour Pork should have a crisp exterior while retaining juiciness. The perfect balance of sweet and sour, crispy outside and tender inside, is the highest praise for this dish.
Twice-Cooked Pork
Cooking twice-cooked pork should be a relaxed experience. It’s a forgiving dish that’s hard to mess up. Just choose good ingredients, and you’re paying homage to the tradition.
Kung Pao Chicken
The hottest Chinese food in American dramas! Foreigners have learned to use chopsticks for it.
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About Me
Hi, I’m Shirley
- Guangzhou, China
Let me take you on a culinary journey where every dish tells a story and every bite is a celebration of flavors!
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